What Do You Eat with Chicken Taquitos? Delicious Pairing Ideas
Imagine biting into a perfectly crisp chicken taquito—its golden shell crackling under your teeth as you savor the tender, flavorful filling inside. It’s delicious on its own. However, have you ever paused to wonder, what do you eat with chicken taquitos to truly elevate this dish? The right sides and toppings can take these humble rolls to new culinary heights, transforming a tasty snack into a complete, unforgettable meal.
Whether you’re putting together a casual snack, preparing a party platter to impress guests, or crafting a satisfying family dinner, choosing the right accompaniments is key. For instance, creamy dips can balance the crunch, while zesty salsas add a fresh pop of flavor. Additionally, incorporating a variety of sides ensures that everyone finds something they love. And don’t forget dessert! After enjoying savory taquitos, treat your guests to a sweet indulgence like this Tiramisu Layer Cake for the perfect finishing touch.
In this guide, we’ll explore the best pairings for chicken taquitos. From classic Mexican-inspired sides to creative toppings and refreshing drinks, you’ll discover how to create a meal that stands out.
Ready to turn your taquito meal into something extraordinary? Let’s dive into these mouthwatering combinations and learn how to pair chicken taquitos like a pro!
What Are Chicken Taquitos?
Chicken taquitos are rolled corn tortillas filled with shredded, seasoned chicken, then fried or baked until golden and crispy. They’re bite-sized, making them ideal for appetizers or snacks, but they’re also hearty enough to be a main course.
Their versatility is one of their greatest strengths. You can enjoy them plain, but they truly shine when paired with the right sides and toppings. What do you eat with chicken taquitos? From creamy dips to tangy salsas, every bite gets even better with a well-thought-out pairing.
Classic Pairings for Chicken Taquitos
1. Guacamole
Guacamole is a classic choice that complements the crispy texture of taquitos. Its creamy, smooth texture provides a contrast to the crunchy tortilla, while the fresh taste of lime, cilantro, and avocado brightens every bite. Additionally, avocados are not just delicious—they’re highly nutritious. Packed with healthy fats, fiber, and vitamins, they’re a wholesome ingredient you can feel good about enjoying. Learn more about the nutritional benefits of avocados from Verywell Fit.
2. Salsa
Whether you prefer mild pico de gallo or bold salsa verde, salsa is a staple pairing. The tangy, zesty flavors cut through the richness of the taquitos, adding a fresh and vibrant touch.
3. Sour Cream
A dollop of sour cream is a simple but effective addition. Its tanginess enhances the spices in the chicken filling, while the creaminess softens the crunch of the tortilla. For extra flavor, try mixing in a pinch of garlic powder or fresh herbs.
4. Queso Dip
Love cheese? Then queso dip is a must! The warm, melty cheese pairs beautifully with chicken taquitos, creating a comforting and indulgent combination. It’s a hit at parties and perfect for dipping.
Vegetable Sides to Balance the Meal
5. Mexican Rice
Mexican rice is one of the most popular sides for taquitos. The slightly smoky, tomato-flavored rice complements the spices in the chicken and makes the meal more filling. This traditional side dish has a rich history in Mexican cuisine, which you can explore here. you might enjoy this Mexican taco meatloaf recipe. Serve the rice alongside or under the taquitos for a complete dish.
6. Refried Beans
Creamy refried beans are another classic pairing. Their smooth texture is a great contrast to the crunch of taquitos. You can even use them as a dip or spread inside the tortilla before frying for an extra layer of flavor.
7. Elote (Mexican Street Corn)
Elote brings a sweet and tangy element to the table. This grilled corn on the cob, slathered with mayo, cheese, chili powder, and lime, is a delightful side that complements the savory flavors of chicken taquitos.
8. Cabbage Slaw
For something light and refreshing, try cabbage slaw. Toss shredded cabbage with lime juice, cilantro, and a sprinkle of chili powder for a zesty, crunchy side. It adds freshness and balances out the heavier fried taquitos.
Creative Toppings and Sauces
9. Chipotle Mayo
If you like a bit of heat, chipotle mayo is a fantastic choice. This smoky, spicy sauce adds bold flavor to chicken taquitos. Drizzle it on top or serve it as a dip.
10. Avocado Crema
Avocado crema is like guacamole but silkier. It’s made by blending avocado, sour cream, lime juice, and garlic into a smooth sauce. This topping elevates taquitos with its creamy, luxurious texture.
11. Pickled Onions
Pickled onions are tangy, slightly sweet, and incredibly easy to make. They add a bright pop of flavor that cuts through the richness of the chicken and fried tortilla. Simply slice red onions, soak them in vinegar, and season with salt and sugar.
12. Salsa Verde
This tomatillo-based green salsa is tangy, slightly spicy, and perfect for chicken taquitos. It’s less acidic than red salsa, making it a great choice if you’re looking for something different.
Perfect Drinks to Serve with Chicken Taquitos
13. Horchata
Whether you’re putting together a casual snack, preparing a party platter to wow your guests, or crafting a satisfying family dinner, the right accompaniments are key. For instance, drinks like horchata, a traditional cinnamon-flavored beverage with a fascinating cultural history, can perfectly balance the flavors of chicken taquitos. You can read more about horchata’s background here.
14. Margaritas
A classic margarita pairs beautifully with taquitos. The tart lime and hint of sweetness balance the richness of the dish. Serve it frozen or on the rocks for a refreshing contrast.
15. Agua Fresca
If you’re looking for a non-alcoholic option, agua fresca is perfect. Made with fruits like watermelon or pineapple blended with water and sugar, it’s light, hydrating, and complements the flavors of Mexican cuisine.
How to Build a Perfect Chicken Taquito Platter
A well-crafted chicken taquito platter is the ultimate crowd-pleaser, perfect for parties, family gatherings, or even a casual dinner spread. It’s not just about piling taquitos on a plate—it’s about creating a visually appealing, flavor-packed experience that lets everyone customize their plate to their liking. What do you eat with chicken taquitos? Here’s how to put it all together for maximum impact:
1. Arrange the Taquitos
Start by laying the taquitos neatly in rows or circles on a large serving platter. To keep them warm, consider lining the platter with a layer of parchment paper or foil. If you’re serving a large group, prepare a mix of fillings—like chicken, beef, or vegetarian options—to cater to different tastes.
2. Add Dips
No taquito platter is complete without a variety of dips. Include bowls of guacamole for creaminess, sour cream for tanginess, and salsa for a zesty kick. For extra variety, add queso dip or chipotle mayo for those who enjoy bold, cheesy, or smoky flavors. Position the dips in small bowls around the platter to make them easy to reach.
3. Incorporate Sides
Enhance your platter by surrounding the taquitos with small portions of sides. Mexican rice adds a hearty base, refried beans bring richness, and cabbage slaw offers a refreshing crunch. Arrange these sides in separate sections, ensuring a balance of colors and textures to keep the platter visually appealing.
4. Top with Garnishes
Garnishes are the finishing touch that ties the platter together. Scatter lime wedges, chopped cilantro, and pickled onions around the taquitos for bursts of flavor and vibrant pops of color. You can also sprinkle crumbled cotija cheese over the taquitos for an authentic, savory touch.
5. Create a Self-Serve Experience
To make your platter interactive, provide small plates, napkins, and serving utensils so guests can easily mix and match their favorites. Encourage them to experiment with combinations of dips, sides, and garnishes for a personalized flavor experience.
Tips for Perfect Pairings
Pairing chicken taquitos with the right sides and toppings is an art that can elevate your meal to restaurant-level perfection. Here are some pro tips to ensure your taquito pairings hit all the right notes:
1. Use Contrasting Textures
One of the easiest ways to make your meal more exciting is by combining different textures. Crispy taquitos pair beautifully with creamy dips like guacamole or sour cream, while crunchy slaws or pickled vegetables add a refreshing balance. This variety keeps every bite interesting and satisfying.
2. Add Freshness
Since taquitos are fried, fresh elements can help cut through the richness. Incorporate bright flavors like chopped cilantro, a squeeze of lime juice, or fresh pico de gallo. You can also serve them with crisp lettuce or a tangy cabbage slaw for a vibrant, refreshing touch.
3. Play with Heat Levels
Catering to different spice preferences ensures everyone enjoys the meal. Provide a mix of mild and spicy options, such as salsa verde for a tangy kick, chipotle mayo for smoky heat, or queso for a milder choice. Let your guests control the heat by offering sliced jalapeños or hot sauce on the side.
4. Balance Flavors
Aim for a mix of savory, tangy, and slightly sweet elements to round out your meal. Sweet corn from elote, tangy pickled onions, or a drizzle of honey over spicy chipotle sauce can create a delightful flavor contrast.
5. Offer Variety
If you’re serving chicken taquitos as part of a larger spread, include diverse sides and dips to keep the meal dynamic. A combination of hearty options like Mexican rice and lighter choices like fresh salads ensures there’s something for every palate.
FAQs About Chicken Taquito Pairings
1. Can chicken taquitos be a main dish?
Yes, they’re versatile enough to serve as a main dish. Just add sides like rice and beans for a complete meal.
2. What’s a quick dipping sauce for taquitos?
Mix sour cream with a dash of hot sauce or lime juice for a simple, tangy dip.
3. Are there vegetarian taquito options?
Absolutely! Substitute the chicken filling with beans, cheese, or mashed potatoes for a meat-free alternative.
4. How do I keep taquitos crispy?
Serve them immediately after cooking or reheat in the oven to maintain their crunch.
5. Can I bake taquitos instead of frying?
Yes, baking is a healthier option. Brush them with oil and bake at 400°F until crispy.
Conclusion
Chicken taquitos are more than just a tasty snack—they’re a versatile dish that pairs well with a wide range of sides, toppings, and drinks. If you’re looking to expand your meal options, consider complementing your taquitos with a light seafood dish like grilled halibut. This grilled halibut guide provides everything you need to prepare a delicious fish dish that pairs wonderfully with bold Mexican flavors. Whether you’re hosting a gathering or enjoying a quiet dinner, these pairings will make your taquito experience unforgettable.