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If you’re looking for a delicious, quick, and hearty dinner, pesto pasta with chicken should be at the top of your list. Combining the bright, herbaceous flavors of basil pesto with tender, juicy chicken and perfectly cooked pasta, this dish is both satisfying and easy to prepare. Whether it’s a casual weeknight meal or a special occasion, this recipe is versatile enough to fit any dining scenario.

In this article, we’ll dive deep into the pesto pasta with chicken recipe, cover ingredients, variations, and tips for making it perfect every time. We’ll also answer some frequently asked questions to ensure your pesto pasta turns out just right.

What is Pesto Pasta with Chicken?

Pesto pasta is a traditional Italian dish made with a simple yet flavorful pesto sauce, which typically consists of fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese. When paired with chicken, the dish transforms into a satisfying, protein-packed meal. This easy recipe comes together quickly but tastes like you’ve spent hours in the kitchen, making it ideal for any occasion.

The Origins of Pesto

Originating from Genoa, Italy, pesto is deeply rooted in Italian cuisine. While basil pesto is the most common version, other variations use ingredients like sun-dried tomatoes or arugula. Although the traditional recipe calls for a mortar and pestle to grind the ingredients, you can easily make it with a food processor at home. For those interested in exploring different ways to make fresh pesto, check out this guide on The Mediterranean Dish.

Why Pesto Pasta with Chicken?

Protein-packed: Adding chicken makes the dish filling and nutritious.
Versatile: Easily swap out pasta types, add vegetables, or experiment with different proteins.
Quick and easy: This meal can be ready in under 30 minutes, making it perfect for busy nights.
Crowd-pleaser: The fresh, vibrant flavors appeal to both kids and adults alike.

Ingredients Breakdown

Here’s what you need to make this pesto chicken pasta recipe:

Main Ingredients:

Chicken: Boneless, skinless chicken breasts or thighs work best. Chicken thighs are preferred for a more tender and flavorful dish.
Pasta: Penne, fusilli, or farfalle are great choices for holding the sauce. For healthier alternatives, you could try whole wheat pasta or gluten-free options.
Pesto Sauce: Store-bought pesto works fine, but homemade pesto provides unbeatable freshness and flavor. Learn how to make authentic pesto here.
Garlic and Olive Oil: These staples add flavor depth when sautéing the chicken.
Cheese: Parmesan and mozzarella are commonly used, with Parmesan giving the sauce a salty, umami punch.

Optional Add-ins:

Sun-dried tomatoes: Add a sweet, tangy element.
Spinach: Incorporates extra nutrients and color.
Mushrooms: Provide earthy notes that complement the dish.

Step-by-Step Instructions to Make Pesto Pasta with Chicken

Step 1: Cook the Chicken

Begin by cutting the chicken into bite-sized pieces. Season it with Italian herbs, garlic, salt, and pepper for enhanced flavor. Heat olive oil in a skillet over medium heat and sauté the chicken until it’s golden brown and cooked through (5-7 minutes). Set it aside once done.

Step 2: Cook the Pasta

Next, bring a large pot of salted water to a boil. Add the pasta and cook until it reaches an al dente texture (8-10 minutes). Reserve a cup of pasta water, which will help adjust the sauce consistency later. Drain the pasta and set it aside.

Step 3: Combine Chicken, Pasta, and Pesto

In the same skillet used for the chicken, add the cooked pasta and chicken back in. Pour in your pesto sauce and toss everything together. If needed, add a splash of the reserved pasta water to loosen the sauce. Stir in some Parmesan cheese and mozzarella for creaminess, and make sure the sauce coats everything evenly.

Step 4: Optional Add-ins and Serving

At this point, you can stir in optional vegetables like spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition. Serve the pasta warm, garnished with fresh basil and additional Parmesan for a delightful finish.

Variations of Pesto Pasta with Chicken

One of the best things about this dish is its versatility. Feel free to tweak the recipe to suit your preferences or dietary needs:

Protein Alternatives: If you’re not a fan of chicken, try swapping it for shrimp, sausage, or tofu.
Vegetarian Version: Simply omit the chicken and add more vegetables like zucchini, bell peppers, or roasted cauliflower.
Dairy-Free Option: Use vegan pesto and skip the cheese. Nutritional yeast works as a great substitute for a cheesy flavor.
Gluten-Free: Opt for gluten-free pasta options such as chickpea or rice pasta.

Tips for the Best Pesto Chicken Pasta

Don’t overcook the chicken: Searing the chicken until golden brown is key. However, avoid cooking it for too long to prevent dryness.
Use fresh ingredients: Fresh basil, garlic, and Parmesan elevate the dish’s flavors significantly.
Balance the cheese: Be cautious with the amount of mozzarella to avoid overwhelming the dish. Gradually incorporate small amounts to keep the sauce creamy but not clumpy.

For more recipe ideas and tips, check out the spaghetti casserole recipe here.

What to Serve with Pesto Pasta with Chicken

To complete your meal, pair this pesto chicken pasta with complementary sides and beverages:

Crusty garlic bread to soak up the extra pesto sauce.
A light salad, such as a Lemon Parmesan Salad or a simple Caprese salad.
For drinks, try a crisp Sauvignon Blanc or refreshing sparkling water with lemon.

FAQs About Pesto Pasta with Chicken

1.How can I store leftover pesto pasta?

Store any leftovers in an airtight container in the refrigerator for up to three days. For freezing, pack the pasta in a freezer-safe bag for up to three months. When reheating, thaw it overnight in the fridge and warm it in a skillet with a splash of water or cream to refresh the sauce. Learn more about how to properly store pasta leftovers.

2. Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver. Simply shred it and toss it into the pasta during the last step. You can sauté it briefly with garlic and Italian seasoning for extra flavor. For tips on using rotisserie chicken, check out this guide.

3.What vegetables can I add to this dish?

Cherry tomatoes, spinach, zucchini, bell peppers, and roasted cauliflower are all great additions to balance the richness of the pesto sauce. Find out more about adding veggies to pasta dishes.

Conclusion

Pesto pasta with chicken is not only a versatile dish but also one that comes together quickly. As a result, this makes it perfect for both busy weeknights and special occasions. By carefully choosing high-quality ingredients and following the tips outlined here, you can further elevate this simple dish to a restaurant-worthy meal. Additionally, don’t be afraid to experiment—for example, you can add your favorite vegetables, switch up the pasta, or even try different proteins like shrimp or tofu. With its easy preparation and vibrant flavors, this recipe is sure to become a staple in your kitchen. For additional Italian-inspired dishes, be sure to explore this collection of recipes to expand your culinary options.