A Step-by-Step Guide

When it comes to Southern comfort food, Paula Deen is a household name. Known for her rich, hearty dishes, she brings her unique twist to even the most traditional meals. One of her most-loved recipes is baked spaghetti, which is an indulgent mix of Italian flavors with a distinctly Southern flair. But how exactly does Paula Deen make spaghetti, and what sets her version apart from the typical baked pasta dishes you might find?

In this guide, we’ll explore everything you need to know about Paula Deen’s famous baked spaghetti recipe. From the key ingredients to the cooking method, we’ll walk you through each step so you can recreate this delicious meal in your own kitchen. Plus, we’ll show you how to customize it to suit your taste and dietary needs.

For those interested in learning about how baked spaghetti compares to other pasta dishes, check out the is baked spaghetti the same as lasagna article for a deeper dive into the differences.

Ingredients for Paula Deen’s Spaghetti Recipe

What makes Paula Deen Spaghetti stand out is its perfect blend of simplicity and rich flavors. You don’t need any fancy or hard-to-find ingredients—just everyday pantry staples and a few fresh items that come together to create something truly extraordinary.

Key Ingredients for Paula Deen’s Spaghetti

2 cups canned diced tomatoes: Adds both texture and a rich tomato flavor to the sauce.
2 cups tomato sauce: A classic spaghetti sauce base that provides the smooth consistency needed for baking.
1 cup water: Helps to thin out the sauce slightly as it simmers, ensuring that all the flavors meld together.
½ cup diced onion: Adds a subtle sweetness that pairs beautifully with the savory elements of the dish.
½ cup diced green bell pepper: A great way to incorporate a slight crunch and earthy flavor into the sauce.
2 garlic cloves, chopped: Garlic is a must in any spaghetti dish for that deep, rich flavor.
¼ cup chopped fresh parsley leaves: Brightens up the dish and balances out the rich ingredients.
1 ½ teaspoons Italian seasoning: This blend of herbs adds a classic Italian flavor profile to the sauce.
1 ½ teaspoons seasoning salt: Enhances the overall taste without overpowering the other ingredients.
1 ½ teaspoons sugar: The sugar helps to balance the acidity of the tomatoes.
2 small bay leaves: Adds an aromatic, herbal note that deepens the flavor of the sauce.
1 ½ lbs ground beef: Provides a hearty, protein-packed foundation for the dish.
8 ounces uncooked angel hair pasta: Paula Deen uses angel hair because it cooks quickly and absorbs the sauce well.
1 cup grated cheddar cheese: Adds a bold, rich flavor that’s a signature of Paula’s Southern cooking.
1 cup grated Monterey Jack cheese: This creamy cheese melts beautifully, creating a velvety texture.

These ingredients are essential for capturing the heart and soul of Paula Deen’s version of baked spaghetti. If you’re curious about trying a creamy spin on baked spaghetti, check out the baked cream cheese spaghetti for an equally delicious alternative.

Step-by-Step Directions for Making Paula Deen’s Spaghetti

Once you’ve gathered all the ingredients, the magic begins in the kitchen. Follow these easy-to-understand steps to make Paula Deen Spaghetti just right.

Step 1: Preparing the Sauce

In a large stockpot, combine the tomatoes, tomato sauce, water, onions, bell peppers, garlic, parsley, Italian seasoning, seasoning salt, sugar, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour. The slow simmer allows the flavors to deepen and blend together, creating a rich, flavorful base for the spaghetti.

The long simmering process is crucial because it gives the sauce time to reduce slightly and thicken. If you’re short on time, you can try simmering the sauce for a shorter period, but keep in mind that the depth of flavor won’t be as pronounced.

Step 2: Cooking the Ground Beef

While the sauce is simmering, grab a skillet and crumble the ground beef into the pan. Cook it over medium-high heat until the meat is fully browned and no pink remains. Be sure to drain the excess fat from the pan before adding the cooked beef to the sauce. Let the beef simmer in the sauce for an additional 20 minutes to absorb all the delicious flavors.

This step is what gives the spaghetti its hearty, meaty flavor. If you’re looking for a lighter alternative, feel free to swap the beef with ground turkey or chicken.

Step 3: Cooking the Angel Hair Pasta

As your sauce and beef continue to cook, it’s time to prepare the angel hair pasta. Bring a large pot of salted water to a rolling boil, then add the angel hair pasta. Angel hair cooks faster than traditional spaghetti, so keep a close eye on it—usually about 3-4 minutes is enough. Once done, drain the pasta and set it aside.

If you prefer a different type of pasta, feel free to experiment with alternatives like whole-wheat spaghetti or even gluten-free options. The beauty of Paula Deen’s recipe is that it’s versatile and can accommodate different dietary preferences.

To explore more unique takes on spaghetti casseroles, you might enjoy this spaghetti casserole recipe for a different yet equally comforting dish.

Step 4: Assembling the Baked Spaghetti

Now that your sauce, beef, and pasta are ready, it’s time to assemble the dish. Preheat your oven to 350°F (175°C). Take a 13×9-inch baking dish and spread a thin layer of sauce on the bottom. Next, add a layer of cooked pasta, followed by a generous sprinkling of cheddar and Monterey Jack cheese. Repeat this layering process, ending with a final layer of sauce on top.

Step 5: Baking to Perfection

Place the assembled dish into the preheated oven and bake for about 30 minutes. After the initial bake, remove the dish and top it with the remaining cheese. Return it to the oven for an additional 5 minutes, or until the cheese has melted and is bubbling. The result should be a beautiful golden-brown, cheesy top layer that’s hard to resist.

If you’re looking for more Southern-style casserole dishes, be sure to check out the chicken spaghetti casserole for another comforting dish that’s perfect for family meals.

Why Paula Deen’s Baked Spaghetti Recipe is Unique

So, why exactly is Paula Deen Spaghetti so special? Let’s break it down.

The Southern Twist on a Classic

What makes this dish stand out is Paula Deen’s signature Southern twist. The combination of cheddar and Monterey Jack cheeses is not typically found in traditional Italian spaghetti dishes, but it adds a creamy, indulgent layer that’s rich in flavor.

Angel Hair Pasta for a Delicate Texture

The use of angel hair pasta also sets this dish apart. Unlike thicker pasta varieties, angel hair absorbs the sauce and cheese, creating a lighter, more delicate texture. The result is a dish that’s rich and satisfying but not overly heavy.

For those wondering how this recipe compares to similar dishes, you can explore how baked spaghetti differs from lasagna by visiting the is baked spaghetti the same as lasagna article.

Variations and Customization Options for Paula Deen’s Spaghetti

One of the best things about Paula Deen’s baked spaghetti is how easy it is to adapt. Here are a few ideas for customizing the recipe:

Vegetarian Version

If you prefer a meat-free option, simply omit the ground beef and add vegetables like mushrooms, zucchini, or eggplant. You’ll still get all the rich flavors of the sauce and cheese without the meat.

Healthier Version

For those looking to lighten things up, use ground turkey instead of beef. You can also opt for whole-wheat pasta or gluten-free noodles to suit your dietary needs. Reducing the amount of cheese or using a low-fat variety can also help make the dish a bit healthier.

Serving Suggestions and Pairings

Paula Deen’s baked spaghetti is a filling dish on its own, but it pairs wonderfully with a variety of side dishes and beverages. Here are some ideas:

Perfect Side Dishes

Garlic bread: This is a classic accompaniment to any pasta dish, offering a buttery, crunchy contrast to the cheesy baked spaghetti.
Green salad: A simple salad with a light vinaigrette helps to balance out the richness of the spaghetti.
Roasted vegetables: Try roasting some asparagus, carrots, or broccoli for a healthy and flavorful side.

Beverage Pairings

If you’re looking to pair this meal with a drink, consider serving a glass of red wine, such as Merlot or Chianti, to complement the bold flavors of the spaghetti. For a non-alcoholic option, Southern-style iced tea is a refreshing choice.

Frequently Asked Questions (FAQs)

Can I make Paula Deen’s spaghetti ahead of time?

Yes! You can prepare the entire dish, cover it with foil, and store it in the refrigerator for up to a day before baking. When you’re ready to serve it, simply bake as directed.

Can I freeze Paula Deen’s baked spaghetti?

Absolutely. You can freeze the dish either before or after baking. If freezing it unbaked, be sure to add extra sauce so the pasta doesn’t dry out during reheating.

What can I substitute for cheddar cheese in this recipe?

If you don’t have cheddar on hand, you can use a sharp cheese like parmesan or even a blend of Italian cheeses. The important thing is to choose a cheese that melts well.

Conclusion: Mastering Paula Deen’s Spaghetti

How does Paula Deen make spaghetti? The answer lies in a balance of classic Italian ingredients and Southern comfort flavors. Whether you follow the recipe exactly or put your own spin on it, Paula Deen’s baked spaghetti is sure to be a hit at your next family dinner. The richness of the cheese, the heartiness of the sauce, and the delicate texture of the angel hair pasta come together in a dish that’s both satisfying and memorable.

For more recipe ideas and comfort food inspiration, consider trying the strawberry cake from scratch for a sweet dessert to finish off your meal

How Does Paula Deen Make Spaghetti?