Clone of a Cinnabon:

by

The Ultimate Homemade Recipe

There’s something irresistible about a Cinnabon cinnamon roll. The soft, fluffy dough, the rich cinnamon-sugar filling, and the smooth cream cheese frosting make it a treat that many crave. But what if you could make this indulgence at home? Welcome to the ultimate guide on how to create a clone of a Cinnabon—a recipe so close to the original that you may never need to visit the mall again.

History of Cinnabon and Its Secret Recipe

Cinnabon began its journey in 1985, quickly becoming a staple in malls across America. The secret to their success lies in their unique ingredients and precise techniques, which have been carefully guarded over the years. However, dedicated bakers and food enthusiasts have reverse-engineered the recipe, resulting in what is known today as a Cinnabon clone—a homemade version that captures the essence of the original.

The Secret Ingredients

The magic of Cinnabon cinnamon rolls comes from a few key ingredients:

  • High-quality cinnamon (preferably Makara cinnamon)
  • Buttery dough that’s rich yet light
  • A generous amount of brown sugar mixed with cinnamon
  • The iconic cream cheese frosting that melts into the warm rolls

Understanding these elements is crucial to replicating the iconic taste. To further enhance your baking skills and understand why these ingredients work so well together, check out this guide to the science of baking.

Ingredients for a Perfect Clone

Creating a Cinnabon clone at home requires precision with ingredients. Here’s what you’ll need:

  • Dough:
    • 1 cup warm milk (110°F/45°C)
    • 2 eggs, room temperature
    • 1/3 cup margarine, melted
    • 4 1/2 cups bread flour
    • 1 teaspoon salt
    • 1/2 cup white sugar
    • 2 1/2 teaspoons bread machine yeast
  • Filling:
    • 1 cup brown sugar, packed
    • 2 1/2 tablespoons ground cinnamon
    • 1/3 cup butter, softened
  • Frosting:
    • 1 (3-ounce) package cream cheese, softened
    • 1/4 cup butter, softened
    • 1 1/2 cups confectioners’ sugar
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon salt

For those who are health-conscious, incorporating cinnamon into your diet isn’t just delicious; it also has several health benefits. Discover more in this article about the health benefits of cinnamon.

Step-by-Step Guide to Making a Clone of a Cinnabon

1. Preparing the Dough

The foundation of your Cinnabon clone starts with a rich, buttery dough. Here’s how to do it:

  1. In a large mixing bowl, combine the milk, eggs, melted margarine, flour, salt, sugar, and yeast. Mix until the dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

2. Making the Filling

While the dough is rising, prepare the filling:

  1. In a medium bowl, combine the brown sugar and cinnamon.
  2. Spread the softened butter evenly over the dough once it has risen, and then sprinkle the cinnamon-sugar mixture on top.

3. Rolling and Shaping the Dough

  1. Roll out the dough into a 16×21-inch rectangle on a lightly floured surface.
  2. Roll the dough tightly from the long edge and cut it into 12 rolls.
  3. Place the rolls in a greased 9×13-inch baking pan, cover, and let them rise for another 30 minutes.

4. Baking Tips

  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for 20-25 minutes, or until they are golden brown.
  3. Allow the rolls to cool slightly before frosting them.

The Ultimate Cream Cheese Frosting

The frosting is what takes these rolls from great to unforgettable. Here’s how to make it:

  1. In a medium bowl, combine the softened cream cheese and butter until smooth.
  2. Add the confectioners’ sugar, vanilla extract, and salt, and mix until creamy.
  3. Spread the frosting generously over the warm rolls, allowing it to melt into the layers.

Variations of the Clone Recipe

There’s no need to stick to the classic recipe if you have dietary preferences or restrictions. Here are some variations:

  • Gluten-Free Clone: Substitute the bread flour with a high-quality gluten-free flour blend and add a teaspoon of xanthan gum to help bind the dough.
  • Vegan Clone: Replace the eggs with flax eggs, the butter with vegan butter, and use a plant-based cream cheese for the frosting.
  • Low-Calorie Clone: Reduce the amount of sugar in both the dough and filling, and consider using a sugar substitute like stevia or erythritol.

For more tips on making these adjustments, check out these vegan baking tips.

Troubleshooting Common Problems

Even the best bakers encounter issues. Here’s how to fix common problems:

  • Dough Not Rising: Ensure your yeast is fresh and that the milk is warm (but not too hot).
  • Overbaked Rolls: Keep a close eye on the rolls during baking and remove them as soon as they are golden brown.
  • Runny Frosting: If your frosting is too runny, add more confectioners’ sugar a tablespoon at a time until it thickens.

FAQs

What makes a Cinnabon clone different from regular cinnamon rolls?

A Cinnabon clone is typically richer and more indulgent, with a distinct cream cheese frosting that sets it apart from regular cinnamon rolls.

Can I make a Cinnabon clone without a bread machine?

Absolutely! You can mix and knead the dough by hand or use a stand mixer with a dough hook.

What’s the best way to store homemade Cinnabon clones?

Store them in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Reheat in the microwave for a fresh-from-the-oven taste.

How can I make the rolls fluffier?

Ensure the dough rises properly by allowing it to rest in a warm, draft-free place. You can also add an extra teaspoon of yeast for a lighter texture.

Why is my filling leaking out during baking?

Make sure to roll the dough tightly and evenly, and don’t overfill with the cinnamon-sugar mixture.

Final Tips and Serving Suggestions

To keep your Cinnabon clone fresh, store it properly and reheat it gently. Serve these rolls with a hot cup of coffee or a glass of cold milk for the perfect treat. Whether you stick to the original recipe or try one of the variations, these homemade Cinnabon clones are sure to become a favorite in your household.

If you enjoy baked goods, you might also love these Earl Grey Cookies or try a slice of this Pumpkin Banana Loaf for a perfect fall treat.

Leave a Comment